tag:blogger.com,1999:blog-2069660946567587305.post1401675971521254203..comments2024-03-19T20:33:55.108-04:00Comments on Food for Dissertating: Laptop Lunches #203The Student-turned-Doctorhttp://www.blogger.com/profile/08506070687255989103noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2069660946567587305.post-4785400054211800802014-11-17T15:51:13.324-05:002014-11-17T15:51:13.324-05:00Nice! I think the lingonberry jam might be somethi...Nice! I think the lingonberry jam might be something you have to grow up with to appreciate. But we do love it with the gravy, some people even mix a little bit of the jam in the gravy when they make it.<br />And swedish cinnamon buns doesn't have frosting, but the homemade (or bakery made!) ones usually have pearl sugar on them, it's a version of sugar that looks like little uneven pearls.lyktahttps://www.blogger.com/profile/06861777175980400997noreply@blogger.com