tag:blogger.com,1999:blog-2069660946567587305.post7649370742643652119..comments2024-03-19T20:33:55.108-04:00Comments on Food for Dissertating: ToGoWare 2-Tier Tiffin #14The Student-turned-Doctorhttp://www.blogger.com/profile/08506070687255989103noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2069660946567587305.post-1799348179434379262018-03-16T21:26:40.068-04:002018-03-16T21:26:40.068-04:00I could make non-dairy chocolates, and they would ...I could make non-dairy chocolates, and they would be awesome (and thanks for the tip on the coconut oil! very cool!), but that's a different kind of excitement. And it's actually pretty easy to find non-dairy chocolate bars. But fancy chocolates in a box are a rare sighting!<br /><br />Meanwhile, I may have to steal the phrase "need chocolate to get...through certain life experiences." So true. You sound like a great friend.The Student-turned-Doctorhttps://www.blogger.com/profile/08506070687255989103noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-50287424898858575962018-03-15T23:26:58.242-04:002018-03-15T23:26:58.242-04:00For what it's worth, I've found making &qu...For what it's worth, I've found making "paleo-style" chocolates is pretty easy, and easy to make them vegan. I do a lot of cooking for a couple of friends - one has recently gone essentially paleo and another has gone vegan, and they both need chocolate to get them through certain life experiences. A quick google search turned up a dozen recipes, I messed about with what looked like the most essential and most interesting parts, and 20 minutes (at the most!) later, I'd poured my "paleo" chocolate into candy molds I already had. A couple of hours later, they were ready to eat! The one drawback of using coconut oil as the fat is that these candies melt *easily*, which might make them harder to have in a work lunch. But man, they've been great at-home treats!Trashmaster46https://www.blogger.com/profile/10508644267270878845noreply@blogger.com