tag:blogger.com,1999:blog-2069660946567587305.post1620379647179494132..comments2024-03-19T20:33:55.108-04:00Comments on Food for Dissertating: Sequestration Meal #215The Student-turned-Doctorhttp://www.blogger.com/profile/08506070687255989103noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2069660946567587305.post-87578711903648313102021-01-14T21:09:25.217-05:002021-01-14T21:09:25.217-05:00We call that kind "hard cider." Apple ci...We call that kind "hard cider." Apple cider is apple juice that has been spiced and it is usually served hot. The spices are typically cinnamon and cloves, but possibly also orange peel and nutmeg.The Student-turned-Doctorhttps://www.blogger.com/profile/08506070687255989103noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-86173992750930629912021-01-14T21:04:16.001-05:002021-01-14T21:04:16.001-05:00What a lovely sounding combination on the tofu. I ...What a lovely sounding combination on the tofu. I always get confused by apple cider... because here the only apple cider is sparkling and alcoholic. So I normally just use cloudy apple juice instead. But I am always confused to if it is meant to have any other spices in it, or if apple cider itself is juse like juice. Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.com