tag:blogger.com,1999:blog-2069660946567587305.post2230197240181442007..comments2024-03-19T20:33:55.108-04:00Comments on Food for Dissertating: Laptop Lunches #209The Student-turned-Doctorhttp://www.blogger.com/profile/08506070687255989103noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2069660946567587305.post-67619283262402635072014-11-27T04:25:43.449-05:002014-11-27T04:25:43.449-05:00Looks very healthy with the fruit :-)Looks very healthy with the fruit :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-77385858398881052812014-11-26T15:14:49.915-05:002014-11-26T15:14:49.915-05:00Yeah, it does remind a bit about the big mac sauce...Yeah, it does remind a bit about the big mac sauce. It's not that similar to Thousand Island, it's a lot thicker (at least a lot thicker than swedish Thousand Island!), but I guess it's a bit similar in taste.lyktahttps://www.blogger.com/profile/06861777175980400997noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-17028049823011349092014-11-25T20:42:52.388-05:002014-11-25T20:42:52.388-05:00It sounds like Thousand Island dressing or maybe M...It sounds like Thousand Island dressing or maybe McDonald's "Special Sauce" for Big Macs. People do put that on hamburgers, but I've never tried it with meatballs. That's not a bad idea.The Student-turned-Doctorhttps://www.blogger.com/profile/08506070687255989103noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-61020043454353321022014-11-25T16:22:21.070-05:002014-11-25T16:22:21.070-05:00Oh, and hamburger dressing (it's actually call...Oh, and hamburger dressing (it's actually called American Hamburger Dressing, but I don't think you'd recognize it…) is basically mayo, tomato paste and chopped pickles and onion. We put it on hamburgers. And I use it as dipping for cold meatballs. :)lyktahttps://www.blogger.com/profile/06861777175980400997noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-71178367391909866122014-11-25T16:02:06.968-05:002014-11-25T16:02:06.968-05:00Sorry the chips were crushed. This kind is called ...Sorry the chips were crushed. This kind is called country chips in Sweden, so they are a bit thicker than other kinds, and sliced with the peel still on the potatoes. And I think they are kettle cooked…<br /><br />Maybe the crumbs could be used to double bread fish fillets? First dip them in some wheat flour, then in whisked egg and then in the crumbs and then fry them. Might be tasty.lyktahttps://www.blogger.com/profile/06861777175980400997noreply@blogger.com