tag:blogger.com,1999:blog-2069660946567587305.post2258891666671953135..comments2024-03-19T20:33:55.108-04:00Comments on Food for Dissertating: My Vegan ThanksgivingThe Student-turned-Doctorhttp://www.blogger.com/profile/08506070687255989103noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2069660946567587305.post-16976847183076636112018-12-01T13:47:07.262-05:002018-12-01T13:47:07.262-05:00Oh, wow, everything looks so, so good! That's ...Oh, wow, everything looks so, so good! That's too bad that a bunch of folks canceled, but it still sounds like it was a great time!Jhttps://www.blogger.com/profile/03551252538323786408noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-74425287975306824752018-11-25T22:07:21.385-05:002018-11-25T22:07:21.385-05:00Looks like a glorious feast! That is cool that you...Looks like a glorious feast! That is cool that your neighbour was so keen to try out vegan stuff. <br />I normally just use soy milk or some melted Nuttelex (butter) to glaze, but you could also use some aquafaba from a tin of chickpeas. Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-57025717939236081052018-11-24T21:24:21.807-05:002018-11-24T21:24:21.807-05:00Wow!! You really went all out! Very impressive. It...Wow!! You really went all out! Very impressive. It’s definitely still a wellington, and you can just use a bit of any oil or a brush of melted “butter” to help the top brown. <br />Obviously your guests that couldn’t make it missed out, sounds like you found some great repeat worthy recipes! <br />Ttrockwood Unknownhttps://www.blogger.com/profile/06663703136044038950noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-6257515453360167262018-11-24T15:34:58.317-05:002018-11-24T15:34:58.317-05:00Thanks for the tip! I used coconut milk here and i...Thanks for the tip! I used coconut milk here and it really wasn't the right thing, but maybe the added fat would help out.The Student-turned-Doctorhttps://www.blogger.com/profile/08506070687255989103noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-60467822239480145322018-11-24T15:34:19.763-05:002018-11-24T15:34:19.763-05:00You know, the corn pudding wasn't my favorite....You know, the corn pudding wasn't my favorite. It was nicer with margarine and bee-free honey but still not great. It wasn't about the taste for me, but the texture--I think if I made it again I wouldn't leave any of the corn kernels whole, so the whole thing could be all creamy and comforting.The Student-turned-Doctorhttps://www.blogger.com/profile/08506070687255989103noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-4587990645670105682018-11-24T12:30:09.340-05:002018-11-24T12:30:09.340-05:00Coconut oil makes a decent egg wash substitute. I ...Coconut oil makes a decent egg wash substitute. I have used it before. longhairedstickgirlhttps://www.blogger.com/profile/16052693691220594555noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-39061138545441453882018-11-24T09:44:40.555-05:002018-11-24T09:44:40.555-05:00OMG what a feast! Your meal looks seriously incred...OMG what a feast! Your meal looks seriously incredible, the mushroom en croute is GORGEOUS!! I'm sorry that people canceled but wow, you and your neighbor certainly enjoyed a beautiful spread. The corn pudding looks incredible! I'm glad that your Thanksgiving was wonderful :)Sarah https://www.blogger.com/profile/11492583565520188461noreply@blogger.com