tag:blogger.com,1999:blog-2069660946567587305.post3147893028856939338..comments2024-03-19T20:33:55.108-04:00Comments on Food for Dissertating: Sequestration Meal #271The Student-turned-Doctorhttp://www.blogger.com/profile/08506070687255989103noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2069660946567587305.post-26448287723172915182021-03-10T19:34:44.219-05:002021-03-10T19:34:44.219-05:00I think it's that you have to boil the liquid ...I think it's that you have to boil the liquid ingredients before pouring them in the pan, but I've not baked enough rice in my life to have a clear method. This recipe worked, anyway.The Student-turned-Doctorhttps://www.blogger.com/profile/08506070687255989103noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-21746497206837989122021-03-10T18:05:56.045-05:002021-03-10T18:05:56.045-05:00I always have the worse luck with baked rice (or e...I always have the worse luck with baked rice (or even stovetop rice dishes), where the rice never cooks through properly and it takes me forever to get it soft enough. Even with soaking the rice first! Tell me your secrets. Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.com