tag:blogger.com,1999:blog-2069660946567587305.post4777316572971797245..comments2024-03-19T20:33:55.108-04:00Comments on Food for Dissertating: Sequestration Meal #274The Student-turned-Doctorhttp://www.blogger.com/profile/08506070687255989103noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2069660946567587305.post-69673000348152373652021-03-16T01:03:43.664-04:002021-03-16T01:03:43.664-04:00Thanks! That's good to know. It makes me feel ...Thanks! That's good to know. It makes me feel a bit less crazy.The Student-turned-Doctorhttps://www.blogger.com/profile/08506070687255989103noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-4503408299875539232021-03-16T00:04:39.544-04:002021-03-16T00:04:39.544-04:00I don't drink alcohol and even if I did, I wou...I don't drink alcohol and even if I did, I would not drink beer because it is gross. I like using pale ale or Corona in certain recipes (I have a killer dill beer bread recipe I love), but I find stout to be too overpowering. Especially in savoury. I have had some better success using it in baking which chocolate. I think I made some chocolate stout cupcakes that were OK. But I too have had that weird bitter forever taste after using it in a stew. Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.com