tag:blogger.com,1999:blog-2069660946567587305.post5748323058673018405..comments2024-03-19T20:33:55.108-04:00Comments on Food for Dissertating: Laptop Lunches #87The Student-turned-Doctorhttp://www.blogger.com/profile/08506070687255989103noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2069660946567587305.post-73912491492425740892012-05-26T19:13:59.595-04:002012-05-26T19:13:59.595-04:00Make it a good, firm cheddar (aged)--this was too ...Make it a good, firm cheddar (aged)--this was too soft and got mushy. I didn't mind, but next time I will want a stronger cheese, like Jarlsberg or something, that will stand up to the liquid. (This particular cheddar was a cut up wheel of Babybel. Babybel is already sort of soft.)The Student-turned-Doctorhttps://www.blogger.com/profile/08506070687255989103noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-17603533572336517802012-05-25T16:09:23.783-04:002012-05-25T16:09:23.783-04:00Great lunch! I have to try the apple and cheddar t...Great lunch! I have to try the apple and cheddar together.MichelleMhttps://www.blogger.com/profile/16434748200969961951noreply@blogger.com