tag:blogger.com,1999:blog-2069660946567587305.post5757768778836454492..comments2024-03-19T20:33:55.108-04:00Comments on Food for Dissertating: Sequestration Meal #47The Student-turned-Doctorhttp://www.blogger.com/profile/08506070687255989103noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2069660946567587305.post-35661590244665559982020-05-19T12:57:55.838-04:002020-05-19T12:57:55.838-04:00The walnut cream sauce sounds so good! And the ros...The walnut cream sauce sounds so good! And the rosé version is a great idea, too!Jhttps://www.blogger.com/profile/03551252538323786408noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-44089035207261952922020-05-17T23:21:53.769-04:002020-05-17T23:21:53.769-04:00Definitely mellow, yes--not even really nutty, jus...Definitely mellow, yes--not even really nutty, just creamy.The Student-turned-Doctorhttps://www.blogger.com/profile/08506070687255989103noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-13800523730339559522020-05-17T20:37:04.140-04:002020-05-17T20:37:04.140-04:00Oooh, I have not heard of/thought of walnut cream ...Oooh, I have not heard of/thought of walnut cream either. I don't love walnuts a lot of the time because I find them bitter, so I am glad to hear the soaking mellows them. And clever idea to make a pink sauce from the white sauce!Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.com