tag:blogger.com,1999:blog-2069660946567587305.post7474644926134767154..comments2024-03-19T20:33:55.108-04:00Comments on Food for Dissertating: Monbento Original #24 (Double Tier)The Student-turned-Doctorhttp://www.blogger.com/profile/08506070687255989103noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2069660946567587305.post-44100580987814620102020-01-18T13:19:29.824-05:002020-01-18T13:19:29.824-05:00Golden kiwi is uncommon here and I think I may hav...Golden kiwi is uncommon here and I think I may have only had it once. But I do really like kiwi, usually!The Student-turned-Doctorhttps://www.blogger.com/profile/08506070687255989103noreply@blogger.comtag:blogger.com,1999:blog-2069660946567587305.post-13048567965701715102020-01-16T19:18:15.520-05:002020-01-16T19:18:15.520-05:00I get ulcers a lot and find regular green kiwi to ...I get ulcers a lot and find regular green kiwi to be too acidic, I've become a big fan of the golden kiwi. So much more mellow!<br />I look forward to seeing your recipe for the sesame noodle salad. Susanhttps://www.blogger.com/profile/05085387707813881571noreply@blogger.com