tag:blogger.com,1999:blog-2069660946567587305.post7639130605317567406..comments2024-03-19T20:33:55.108-04:00Comments on Food for Dissertating: ECO Lunch Box Three-in-One #15The Student-turned-Doctorhttp://www.blogger.com/profile/08506070687255989103noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2069660946567587305.post-60755891745098435332015-09-04T16:01:53.069-04:002015-09-04T16:01:53.069-04:00I've never heard of Scandinavian cucumber sala...I've never heard of Scandinavian cucumber salad, but it does sound very similar to the way we make "pressgurka" (pressed cucumber). As you said, it's a kind of quick pickle, and it's usually very watery. And I don't think it's very common to use dill in it, at least I've never seen it with dill. We'd typically service as a side for a sunday roast with potatoes, gravy and red och black currant jelly.lyktahttps://www.blogger.com/profile/06861777175980400997noreply@blogger.com