Food for Dissertating

  Sorry for the bad lighting. I still had some fishless filets, so I made a "fish" sandwich (lettuce, tomato, onion, and homemade tartar sauce on a bun), along with poppy seed coleslaw. Yes, I am still using my use-stuff-up list! And this one, though not the holy grail of coleslaw (that's Dolly Parton's, of course), is still really  good. You can find the recipe at Vegan Runner Eats . It goes absolutely perfectly with a "fish" sandwich. I'd actually planned to make this ages ago and I'm so grateful that cabbage is so sturdy and waited for me to be ready to use it. I love cabbage, and I'm learning how to love it raw, too.