Sequestration Meal #690
To finish off my purple cauliflower, I found the perfect recipe: ginger-scallion soba noodles with roasted cauliflower from Domesticate Me . I had the noodles alongside some simple marinated tofu (recipe from A Couple Cooks ) and some cucumber salad (recipe from Farah J. Eats ). I have made both cucumber salads like this one (and very possibly this one) and marinated tofu from this recipe and from others; I know both are wonderful things so I won't have much to say about it except that they are still wonderful things. It's perhaps a lesson to me in general that in using stuff up mode I rarely use things I am not buying all the time, or are perishable. But the soba noodles became something I kept on hand even though I don't make them that often. Like the polenta, I have the tendency to buy more when I run out simply because I love eating soba noodles. But I can probably eat my soba noodles and not replace them immediately. So however small my progress may be, this is progr
