Dinner Plate #8
I was craving stuffed peppers. I think in general this week I'm leaning toward familiar and comforting foods; it has been a stressful time. So I made TVP stuffed peppers and served them up with mashed potatoes, steamed broccoli/cauliflower/carrots; and sauteed yellow squash. It was colorful and tasty; I can't really ask for more than this. I adore stuffed peppers. I just haven't made them in a really long time. Now that I can have my oven on, I would like to have more stuffed peppers, but I say that about everything I bake--I want more stuffed peppers, more casseroles, more pizzas, more lasagnas, more enchiladas... But this time I froze some peppers to have later, perhaps in a time without free use of the oven. So we'll see how it all turns out!
