Dinner Plate #80
Pizza and salad--a classic for a reason! The salad was romaine, tomatoes, bell pepper, cucumber, red onion, and Bac'n bits with a basic mustard vinaigrette--fine, but nothing exciting; I still need to up my salad game. The pizza crust went awry. I think it was because I put the salt in before the flour, as the recipe directed--I think that killed the yeast--and it seemed like there was too much flour, too. Don't trust recipes! Trust yourself! Anyway, it was fine, but not what I'd hoped it would be. The toppings, though, were great. I had some marinara sauce, Beyond Italian sausage, mushrooms, pepperoncini, red onion, olives, non-dairy mozzarella and Parmesan, and some Italian seasoning. Results were mixed, but I still enjoyed my meal.
