Low Bowl #37
I needed ramen. (I'm going through a lot right now.) I'd already had a lot of protein on this day, so this is lighter on the protein sources than I usually would have, and I didn't make my default peanut butter ramen. I actually made a soothing bowl of veggies and noodles in a spicy peanut curry broth, and it was so, so good. Here's how I did it: Saute onions in canola oil, then add sliced mushrooms. When those are browned, add broccoli, julienned carrots, ginger, and garlic. Stir fry a bit, then add a cup and a half of water, the seasoning packet from a package of veggie ramen, and a teaspoon of curry powder. When this boils, add noodles and cook. When they're done, add 1/2 cup light coconut milk, about a tablespoon of brown sugar, a teaspoon or so of chili garlic sauce, and about 1/2 tablespoon of brown sugar. Top the whole shebang with scallions. This bowl of goodness really hit the spot. I would absolutely make this again!
