Dinner Bowl #137
A bowl of deliciousness: Spinach linguine over whipped pea ricotta (see this recipe from The Curious Chickpea ), carrots, and sauteed peppers and onions. I needed something I already knew I loved, and this really fit the bill. I made this once before and it was amazing; here, it was amazing again. I think it might be prettier if I used regular pasta instead of spinach linguine since there is isn't as much of a contrast, but I also really, really love the taste of this pasta, so I am glad I had it. That whipped pea ricotta is somehow amazing and I would happily eat it spread on toast or as a dip, too. Go forth, and experiment!
