Small Plate #12
Technically, this is two small plates. I ate this in courses, because I guess I was in a fancy mood. I started with a Boston lettuce salad dressed in a mustard-y lemon vinaigrette garnished with cucumbers, radishes, flaky salt, and black pepper. It was nice, though not as earth-shattering as some of the other salads I've had recently. I think it needed avocado. My second course was some angel hair pasta cooked in broth with tomatoes, garlic, veggie sausage, spinach, and non-dairy Parmesan. This may not be all that beautiful (although I don't think it's ugly, either, mind you), but it was delicious!
