Small Bowl #22
An easy meal for a challenging time: Some jasmine rice and chickpea-spinach curry, all covered with salt and pepper. There was an open can of tomatoes in my fridge that desperately needed using, and I was in the mood for curry. I had some spinach, chickpeas, and coconut milk because I pretty much always have those things. Sometimes, you just need to eat something, and so, you make a curry. I got too overwhelmed to write up what exactly I did when I did it, but I think it was close to this chickpea tomato curry with double the spinach. One pretty much always can double the spinach, I've found.
