Dinner Plate #79
A truly amazing meal: A taco filled with lentil, walnut, and mushroom taco "meat," avocado crema, and romaine lettuce alongside refried black beans and jalapenos and some jazzed up Mexican rice. Though I didn't have the exact perfect ingredients for it, this is close to the recipe at Rainbow Plant Life for lentil tacos with avocado crema. I had some cooked lentils in the fridge that needed using, as well as some white mushrooms. I subbed romaine for the cabbage the recipe asks for. I also used frozen cilantro. Look at me, being brave with what I've got! I found this to be absolutely wonderful. I have been skeptical of lentil tacos, but this had a great texture with the walnuts and the mushrooms, plus the lettuce gave a good crunch. I immediately wanted another taco after this. This recipe is a definite keeper! I had the rice in my freezer already from a while ago; I give thanks to past me for the kindness. It was perfectly delightful here. I probably didn't nee...
