Dinner Bowl #121
This was something akin to penne Bolognese with Italian-style mushrooms and zucchini. I genuinely don't recall what recipe I riffed off to get to this, but I had red wine instead of white, and soy milk instead of cream, and a few other substitutions. I don't know if it even counts as Bolognese under the circumstances, but I did enjoy it! My local market was out of tofu, which threw me off a bit. No tofu deliveries for a long time, and they didn't know why. But I was able to pivot to make this out of TVP, and I call that a win!
