Dinner Bowl #136
Fall is here at last, and I'm inclined to lean very hard into it--summer ending is one of the greatest things that happens in life, I think. Anyway, here's a cooler-weather meal from a time I wasn't quite ready to turn on the oven yet: Mushroom pierogies with onions and Tofurky sausage, Tofutti sour cream, green beans, and braised red cabbage. Isn't the cabbage pretty? It's always so remarkable to me how purple it can turn out. This wasn't my absolute favorite way to have red cabbage--for that I'd need apples--but it went well with the meal. It's been a hard summer for me, maybe the hardest summer of my life since 2009--even though the weather really wasn't that bad most of the time. But I'm trying to start fresh, to the extent I can. Here's hoping for a better end of the year than the middle.
