Using What I Have Journal Entry #21/What I Ate in a Day #54
What you probably see as the featured image in this post is not the prettiest one here. In fact, it probably won't encourage you to click at all. If you made it here, I welcome you! You are a true fan. I've mentioned that one of the ways I'm managing my mental state around the cost of food is only going to do my main grocery stock up trips every 6 weeks, with the occasional trip to a local, tiny health food store for just a thing or two. As I refine this system, I'm starting to prepare my kitchen better for that huge shopping trip by deliberately using everything I can in the fridge and freezer the day before. So here is one of those Saturdays. The other thing you need to know is that I food prep when I cook normal meals, so I'll end up with leftovers, and you'll see here a few meals that made enough food for a few more meals. I probably could have managed another week without shopping without it being a huge deal, but I also don't feel comfortable having no...
