Small Bowl #19
I had some other plans to make additional sides, but I was exhausted, so this is what I had. On a bed of jasmine rice, I spooned a generous amount of coconut turmeric sauce, then popped on some cauliflower quinoa meatballs (recipe for sauce and meatballs from May I Have That Recipe? ). I garnished it with cilantro and called it good. And it was! I ended up adding more sauce because the rice soaked it all up so much, and some flaky salt, but it didn't need anything else. I'd had a protein-hefty breakfast and planned to have beans with dinner, so relying on quinoa for the protein source here seemed fine. I also didn't need to make a separate veggie, since the meatballs have cauliflower and copious amounts of fresh cilantro and the sauce is chock full of onions. Following the lead of some of the recipe commentators, I baked these meatballs at 350 degrees Fahrenheit for 15 minutes. This seemed a lot safter than frying them, since I had such a hard time getting them to hold t...
