Small Plate #14
This is the maddening part of summer, when I'm expecting it to end at some point soon but it still bakes me so I can't bake things. But a previous iteration of me was kind enough to stash some vegan cabbage rolls in my freezer, so I had one with mashed potatoes and green beans (cooked from frozen). I don't mind frozen veggies, though I do prefer fresh. It's just that right now, with things as they are, I'm having a lot more frozen veggies. And these aren't bad. I do need to get the "premium" frozen veggies for me to enjoy them, but these little green beans are so much better than the big, fat, cheaper ones. They're still cheaper than fresh. I do what I can for myself these days. But did I absolutely forget to take the picture until after I had started digging in? Yes. So here you see my fork and knife make an appearance. The cabbage rolls did fine being frozen, so I'll probably make another batch this winter to store for future summer blues. ...
