Dinner Bowl #133
My neighbors have been growing dill for me--they don't like it, but I don't have land to grow things on, and dill always seems to get eaten by aphids in my window. So I feel obligated to eat dill. This was a meal with a ton of dill--and it was delicious! Here we have shredded romaine and dill salad (recipe from Simple Nourished Living ), vegan avgolemono made with less water so it would be more of aside than a stew (recipe from Food by Maria , with the water reduced by about a cup and the recipe halved), and some Jack & Annie's fishless filets. I am experimenting with salad lately, as you've seen, and I am leaning in to using better ingredients to see if it helps. Well! I can highly recommend this salad! It's really easy and so, so good, especially if you're a dill fan. The rice was also amazing, as I expected it would be because I've made this recipe before. And everything went so well with the fishless filets. All in all, a win!
