Food for Dissertating

One of the most fun things I do in the kitchen is to round up what I can to finish off the stuff in the fridge and freezer before shopping. I had some homemade vegan naan in my freezer, along with some cooked basmati rice. I also had most of a can of light coconut milk open in my fridge. These were the inspirations for going for an Indian-style meal. I used up a lot of other things, too, with this! I made a soy curl curry, finishing off the coconut milk, half a bag of soy curls, the end of a bag of frozen spinach, a partial tomato and a partial onion in my fridge, and spices. I based it somewhat on a recipe by Vegan Richa , but I don't have an instant pot and I took some liberties. I am always learning new things in the kitchen. To help the flat flavor this had from the lighter coconut milk, I added some almond butter and soy sauce. The final squeeze of lemon also helped. To make it on the stove, I of course needed to increase both the liquids and the cooking time. I cooked an onio...