Monbento Square #56 (Double Tier)
You're seeing a lot of bento content right now--but I'm not really cooking, I guess. Here we have pineapple and kiwi, a bit of a rice cooker thing I'll explain below, a little sauce bottle with sriracha mayo in it, and some roasted seaweed snacks. The pineapple improved as I got closer to the bottom; they usually do but this was dramatic. No need for dressing today. The rice cooker thing is basically a version of a thing I often make, with veggies, smoked tofu, edamame, and sauces of various sorts, along with some sesame oil. It tastes really good with sriracha mayo. Here, I garnished it with some sesame seeds, too. To eat it, I drizzled the mayo on, then scooped the rice up with a spoon (not pictured, but I promise it was there) to put on a seaweed snack. I wrapped the seaweed around the rice and popped it in my mouth. It was a good meal! I really like seaweed; I hope you like this, too, if you try it.
