Dinner Bowl #120
Do you ever realize, "Wow, I am having a bad time right now!" I recently realized this when I nearly started sobbing on a Zoom meeting where I was talking about some 18th century letters college students wrote to their families. I did not cry; I suspect my emotionality did not translate on screen or in my voice. Nonetheless, it gave me pause. I don't typically want to cry over complaints about difficult professors or bad dining hall coffee, especially when the people complaining have been dead for centuries. So I paused on many things. There's a lot going on. I'm just not sure what to do about it. One foot in front of the other... There were some vegan chicken-style nuggets in my freezer and I needed to use a jar of pasta sauce that was open in my fridge. So thus we ended up with nugget Parmesan (made with non-dairy cheese, of course) over spaghetti noodles. I made some garlic toast and a salad and that was dinner. To make vegan nugget Parmesan, bake the nugget...
