Dinner Plate #67
I was making some butternut squash sauce for another recipe and knew I'd have more than I needed for that, so I made this pizza. It consists of my homemade crust, butternut squash "cheese" sauce, homemade TVP sausage, sauteed red onions and spinach, roasted butternut squash, and non-dairy cheese. I had that alongside a simple salad of romaine, cucumber, red onion, tomato, and creamy Italian dressing. If you've been here for a while, you know that I make a "creamy" Italian dressing by mixing bottled Italian dressing and vegan mayo. I don't buy salad dressings in general, but I keep a bottle of Italian on hand for this, because sometimes, you just can't make a salad dressing, because your entire system is rebelling against it. I added roasted squash to my pizza for a few reasons, the most significant of which was that when I was at the store, the smallest squash I could buy was six pounds. That's a lot of squash; prepare for more butternut squa...
