Low Bowl #47
This meal came from a rebellion against my plans, and I'm not sure why. It was tasty, though! I had some Japanese noodles in my pantry from literal ages ago that somehow didn't get used in my 2025 use-things-up quest, and they were the basis for a spicy peanut noodle soup with mushrooms, broccoli, and scallions. I garnished it with the green scallions, sesame seeds, and chili oil. This isn't a far cry from peanut butter ramen, really, but it was a bit different. Sometimes, I think spicy foods call to me as a way of managing stress, for whatever reason. In any case, it was delicious.
