Dinner Bowl #131
I found some stuffing mix I'd forgotten since the winter holidays (probably because my winter holidays were so very weird), and I desperately needed comfort food. So I made something that makes probably no sense to eat in the summer: green beans with peppers (recipe from Getty Stewart ), stuffing, Gardein 7-grain tenders, and brown gravy (recipe from Thee Burger Dude ). It was easy and just used the stove and the toaster oven. It used frozen green beans, other stuff I already had, and an on-sale protein. It was amazing . Seriously--this is a 10 out of 10 sort of meal. The secret to good frozen veggies seems to be in buying the premium version of whatever it is. I buy the tiny peas and the skinny green beans; I spring for broccoli florets without the stems. This is still cheaper than fresh and doesn't make me feel deprived of good things. Plus, with the this recipe, you get the fresh, colorful peppers and a squeeze of fresh lemon--it's really so lovely. I love stuffing. Th...
