Dinner Plate #102
Now that I can have the oven on again, that means some of my favorite, easy dishes, like this buffalo tofu (recipe from Naturallie Plant Based ), served here with hemp seed-based ranch dip (recipe from From My Bowl ), some macaroni with homemade cashew-sweet potato cheese, and roasted veggies (zucchini, yellow squash, orange bell pepper, and red onion). I absolutely adore these tofu nuggets! And also this dip. I usually make ranch out of mayo, but given the whole $12-a-jar thing, I am reducing my reliance on that. That's not to say that this dip is a cheap version, based as it is on hemp seeds and non-dairy Greek yogurt. I think it might be less expensive without being cheap, but I didn't run the numbers. It really doesn't matter in this case, since it was so good and contributes more nutritionally than my usual ranch. I'd be happy to make this again if I had the ingredients and time. The macaroni was delicious; it always is. I roasted these veggies in a glass pan in...
