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Food for Dissertating
An authentic journal of my life in food. Vegan since 2016.
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Sakura 3-Tier Bento
December 07, 2016
Sakura 3-Tier Bento #59
Melon (honeydew and cantaloupe), ketchup-glazed bell pepper strips, shrimp marinated in a mustard sauce, sesame broccoli, and carrot rice.
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