Strawberries and a recipe I got off the back of a package of Tofurky for a Sesame Garlic Chick'n Soba Noodle Bowl. This is another of the early-vegan meals from my backlog. I remember being astonished by Tofurky--before going vegan, I only knew it as a joke, but it really is amazing food science. And it tastes good. I don't eat as much of what I used to call "fake meat" anymore, but I'm still really grateful it's there for me.
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