Dinner Plate #93

 

While I was in a bad state and a full on cooking rebellion, I made a recipe I'd been longing to make for a long time: Marinated tomato sandwiches from Plant Based RD.

It took me nearly 90 minutes to prepare the ingredients for this sandwich, so I very much regretted this being my "not cooking" concept. And I can't say this satisfied my tomato sandwich craving, either. The tofu-cashew spread was delicious, however, and I enjoyed using it as a mayo substitute in other sandwiches during my anti-cooking season.

I had this with some jalapeno chips. Those were quite good.

Not a bad meal, but more effort than I'd hoped!