Laptop Lunches #156

Turkey cutlets in lemon-caper sauce, herbed couscous, raid-the-fridge fruit salad (apples, mango, orange chunks, and blackberries), and cucumbers with a splash of rice vinegar and  sprinkling of black sesame seeds.

Since yesterday's turkey cutlets were hard to eat without a knife, I pre-cut this one. It worked out okay, but I think it's not as pleasing, visually; since that does matter to me I'm going to either have to start packing a small knife (anybody know where I can get a small steak knife?), or hide one in my desk drawer.


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