Laptop Lunches #172

Snow peas, baby carrots, and a few tomatoes with yogurt-ranch; mini multigrain crackers; pears poached in spiced red wine; and goat cheese topped with blueberry jam.

This time I remembered a spreader for my goat cheese, which worked out super well!

The pears turned out really well, except that I put in too much thyme; here I fixed that up by sprinkling them with a dash of cinnamon sugar. Still, I think I like poaching pears in white wine or just a simple syrup better. Even so, it was a nice change of pace.


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