Sakura 3-Tier Bento #54

A little bear of soy sauce mixed with vinegar (for the shu mai), pomegranate arils, orange slices, sesame spinach, baby carrots, the last of the mustardy shrimp (minus snow peas), and chicken shu mai.

That mustard shrimp is really something without snow peas. I'll have to file that fact away to recall for later, because it's a pretty easy recipe, and one meant to be done the night before.


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