Dinner Bowl #113

 

More using things I already had cookery: I used some leftover pasta sauce and frozen Impossible meatballs to make a meatball orzo soup. I cooked some veggies--peppers, celery, onion, and carrots--in olive oil, then added water and a Not Beef bouillon cube. I brought that to a simmer and added the meatballs and pasta sauce and let that cook until hot. I then added the end of a bag of frozen spinach. I cooked the end of some orzo I had separately and added a serving of orzo to my serving of soup. I used a heel of bread to make some garlic toast to have on the side.

Although I cooked the garlic toast a little too long, I otherwise have no complaints about this. It was a great meal and I had leftovers for a few more servings. I'm really starting to enjoy the using-what-I-have style of cooking, too, which is great in these stressful times.