Dinner Plate #78

 

Okay, you see it, so what you should get here is more extensive commentary: It's a sandwich and chips.

But it's a great sandwich! I picked up some sourdough bread and spread that with some vegan mayo. I then topped that with sliced tomato, sliced red onion, green leaf lettuce, sliced green olives, some Field Roast smoked tomato deli slices, and a slice of non-dairy Provolone.

For those playing along at home, this is what I made for myself for lunch after I finally went to the grocery store. If you're going to go to the grocery store, you've got to make it worth your while--and also I can never quite bear to cook on the same day as a shopping trip. I don't know what that is, but maybe it's that I feel like I've already spent far too much time on food on a day I have done the shopping. So a fancy sandwich it is!

Here's to that!

The chips are plain kettle cooked potato chips, which really are my favorite these days.