Dinner Bowl #125

 

I needed some comfort food, so chick'n and dumplings to the rescue! This was a recipe from Nora Cooks, made with coconut milk.

This was delicious, but I needed more soup! I am not usually one to complain about too much of a fluffy dumpling--and I did get a very generous amount of that--but each serving of dumplings was served with just a bit of soup.