Dinner Bowl #136

 

More food inspired by the reality of just having stuff around: Zucchini Italiano (recipe from Barbara Swain's Cookery for 1 or 2 (1978)), creamy pasta with mushrooms and broccoli (recipe from Oh My Veggies), and a use-it-up special with chickpeas, peppers, onions, tomatoes, and spinach.

This was good! I really liked the pasta. I used a protein-boosted pasta to help round out my amino acids here, though the chickpeas did help, too, for reaching my own goals (I try to get a good source of lysine with each meal).