Laptop Lunches #288

Carrot slaw, pita crackers, mushroom salad, roasted grape tomatoes, and smoked almonds. I recently read that mushrooms, aside from being higher in protein than many vegetables, are also a good source of Vitamin D! You need all the help you can get this time of year. Plus I had parsley around.

The carrot slaw is very similar to the recipe in the Fannie Farmer Cookbook. I've always liked it, but here is my version, tweaked so I love it:

Carrot Slaw
Serves about 2

Two carrots
1/2 a large, firm apple
1 rib of celery
1 slice of red onion
1/4 cup of vegan mayo, or as needed

Peel and shred the carrots, dice the apple and celery finely, and mince the onion. Mix together with mayo. Season with salt and pepper to taste.


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