Monbento Square #4 (Double Tier)

A Gardein breakfast sausage patty with a biscuit to make a biscuit sandwich at lunchtime, a creamy pesto dressing (I mixed up some jarred vegan pesto with Vegenaise), some crispy roasted chickpeas (to use as salad croutons), and a colorful salad of baby lettuces, bell pepper, corn, tomatoes, red onion, and carrot shreds, and cucumber. (You can't see the cucumber or carrot much here unless you look closely--I buried them under other veggies, apparently--but they're there.)

I wanted to try something different with a portion of a can of chickpeas I had leftover from another recipe, so I didn't make hummus for once and just roasted them in my toaster oven. I didn't have that many, so it seemed like they should be croutons. I liked them as such, but they did tend to fall down to the bottom of the salad.

Is a sausage biscuit and salad a logical packed lunch? I don't know. But it's what I had and it was pleasant.