Dinner Bowl #108

 

Sometimes, you just need to raid the fridge and make some soup. Here, I drew inspiration from a simple cabbage and potato white bean soup recipe found at 101 Cookbooks, but I added cauliflower since I only had a little cabbage, and I poured in a half cup of coconut milk I had in the fridge, plus, to boost it a bit more, some homemade chick'n seasoning (made from nutritional yeast, mostly) and lemon juice. It turned out really well!

On the side, I had a homemade cornbread muffin, from my favorite recipe for such things (at Minimalist Baker). If I make the recipe in a standard muffin tin, it makes five muffins, not two, and that just meant I got to have a second muffin for dessert, spread with some vegan butter and maple syrup. This was so good.

I may complain about the snow never melting, but honestly, I do love winter. Some meals remind me of that, and this was one of them. It was very easy to make, and so, so comforting.