Dinner Plate #30
This was very much a "use what's here" meal, but I think it turned out pretty well. I have here the end of a head of green leaf lettuce, a homemade pita with dips (parsley hummus and red pepper-walnut dip), and a bulgur pilaf in the Cyprus style ( recipe from My Family's Food Diary , adapted to suit what I had). It was a kind of Greek-ish lunch. I had kind of used nearly everything fresh in my refrigerator except this bit of lettuce, half a bunch of parsley, part of an onion, and a red pepper. I also had part of a jar of tomato sauce in there, and the end of a package of bulgur I'd been intending to do something with for quite some time. So I combined that with a can of chickpeas, some walnuts, and a few other things I would generally always have, and like magic, I had a meal. The parsley hummus was mostly following a recipe from Sugar Salted . I cut the recipe in half and added a bit more salt and garlic powder. It wasn't a bad way to use up some parsley! B...
