Laptop Lunches #223

Some version of scallion-cheddar supper bread, a hard boiled egg tucked in with silicone leaves to keep it from sliding around (as I had no cherry tomatoes), a halved tangerine, and maple sausage links.

Scallion-cheddar supper bread should be thick and fluffy like a biscuit; I didn't have enough Bisquick for the recipe, though, and tried to adjust it, with results that were decidedly more like pizza. It tasted good with maple sausage links, though, and I still didn't have to go to the store.

Merry Christmas, all! Look for a snack post this weekend, but expect quiet tomorrow and Friday.


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