Laptop Lunches #226

Lobster ravioli in a homemade white wine butter sauce, blackberries, spinach/tomato/cucumber salad, yogurt ranch, and croutons for topping the salad.

The white wine butter sauce went beautifully with the lobster ravioli--delicate, and not overpowering the lobster. I'm not really a big lobster person in general, but this was really good!

'Tis the season for lots of time off, so we'll be on hiatus until Monday here at Food for Dissertating. Happy New Year!