I made this lunch as I was recovering from being quite ill with a combination of respiratory infections that hit all at once. It was some Gardein chipotle-lime chick'n tenders, some seasoned rice and veggie pilaf I made up out of my head (and it worked but I am sorry I wrote nothing down), and cucumber chunks with a bit of everything bagel seasoning in the little cup. I was happy with this, although the chick'n tenders taste much better when freshly baked than they do as leftovers (a rarity for vegan fare).
Great dish!
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