Monbento Square #18 (Single Tier)

My best effort at making the quinoa stuffed acorn squash from Vegan Huggs.

Mine is not so colorful. Probably a similar garnish with fresh thyme leaves would have made it prettier. But this was a really nice meal for those times you're looking for a "holiday" main dish that people won't be distressed by because they're not used to meat substitutes. And it's not very hard, either, just a bit time consuming. And the leftovers are just fine.

I love squash, in all iterations, really.


  1. I haven't made stuffed acorn squash in a while; yours looks quite pretty!

    1. I like roasting winter squash when I think of it! You can make such dramatic meals that way.


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