A Clementine, some of my creamy dill dressing, and a chef salad, essentially: Bac'n bits, garlic croutons, butter lettuce, grape tomatoes, red onion, cucumber slices, shredded carrots, strips of Yves veggie salami, and non-dairy cheddar shreds (Green Planet).
I don't know why I was craving this today, only that I was.
Gimme that salad! I love salads that have all of the things in them.
ReplyDeleteI kind of behave as though there is no such thing as too much stuff in a salad.
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