Sequestration Meal #290
Doesn't this tofu look meaty? I think it's the combination of soy sauce and balsamic vinegar that gives it that nice shade. It has a nice lemony flavor, too.
The quinoa was good, but could have used something to perk it up--probably a squeeze of fresh lemon would have done that for it, too! Even so, I was glad to have it. These days I feel like anytime I make a pretty meal I've won some sort of battle. It's tough at times. But I feed myself as well as I can, and maybe someday things will feel different for all of us.
That tofu looks wonderful with that colour! On first glance I thought it was some sort of tofu bacon.
ReplyDeleteBalsamic vinegar stains, I am telling you!
DeleteMy comments on a previous dish have not posted, tried twice. Testing?
ReplyDeleteI see you! I'll check to see if you got flagged as spam or something.
DeleteNope, nothing there. What post were you trying to comment on? I do have moderation set for older posts, and one was caught there but not yours.
Delete