Dinner Bowl #140

 

Here's a classic (but veganized): Noodles, tempeh Swedish meatballs (recipe from Rabbit & Wolves), green beans, and garlic mushrooms.

I had to go to the store again (it had been 6 weeks since my last major stock up after all, though my trip to the health food store two weeks ago was more of a stock up than the intended tide-me-over trip). But I structured all my meals this time around things I already had, and I only planned things out for two weeks, even though part of me suspects I may stretch it longer than that. What inspired this was that I already had everything I needed for the main events here--I had the end of a package of Light n' Fluffy macaroni dumplings, tempeh, and coconut milk, plus all the various seasonings--so all I really needed was some veggies. Because I have some other plans for them for later, I picked up mushrooms and green beans, and they seemed perfect here.

This was delicious, but I ended up with way more of the gravy than needed--we'll see what that becomes!

And I also spent less than half of what I spent on my last stock up trip, so I consider that a win for my low spend cycle.