A tale of lunch, graduate school, and post-academic life
Friday, January 13, 2012
I'm going to be doing a lot of travelling over the next month or so, and pretty much no cooking, as I will be restricted, mostly, to a coffee pot and a mini fridge. There may or may not be some lunches worthy of sharing with you. But I haven't forgotten, and I look forward to a return to regular updates and staying put for more than three weeks in a row.