Wednesday, December 14, 2016

Temari Rabbit 2-Tier Bento #90

Orange slices, cucumber slices, blackberries, chopped tomatoes, sesame melba toast, and avocado topped with salt and pepper.

This was kind of like a Lunchables lunch--mash the avocado, spread on toast, top with tomatoes and/or cucumber, eat; have fruit for dessert.

Tuesday, December 13, 2016

Lunchbots Quad #5

Mini stroopwafels, apple slices; a wrap made of apple, peanut butter,granola, and dried cranberries in a tortilla; celery sticks, baby carrots, and a cup of yogurt ranch.

I would not normally put the same food in two places at lunch (apple slices and apple wrap) but I was too weary to bother with variety this time.

Monday, December 12, 2016

Laptop Lunches #274

Raid-the-fridge salad (romaine, mushrooms, yellow tomatoes, red bell pepper, red onion), chocolate-almond bark, a cup of yogurt ranch, leftover linguine topped with Parmesan, and berries.

Saturday, December 10, 2016

Pack-a-Snack #77

Brioche toast, almond butter mixed with mashed banana (to spread on the toast), and a clementine.

Friday, December 9, 2016

Temari Rabbit 2-Tier Bento #89

Bell pepper strips, cucumber half moons, mixed olives, yellow and red tomatoes, brioche toast, and ranch-flavored hummus.

I had this great intent to make my own hummus, and I have a few times, but then there are these hummus sales, and I cave. I'm amazed at how much ranch flavor is in this hummus, despite it not having any dairy in it. (I mean, ranch flavor is basically just buttermilk.) Go figure.

Thursday, December 8, 2016

Happy Jackson Snack Boxes #22

Fruit salad (cantaloupe, honeydew melon, strawberries, grapes, blackberries, and blueberries), tzatziki, an improvisational cucumber salad (red wine vinegar, salt, pepper, and pinch of sugar), and pita wedges.

Wednesday, December 7, 2016

Sakura 3-Tier Bento #59

Melon (honeydew and cantaloupe), ketchup-glazed bell pepper strips, shrimp marinated in a mustard sauce, sesame broccoli, and carrot rice.