Thursday, December 8, 2016

Happy Jackson Snack Boxes #22

Fruit salad (cantaloupe, honeydew melon, strawberries, grapes, blackberries, and blueberries), tzatziki, an improvisational cucumber salad (red wine vinegar, salt, pepper, and pinch of sugar), and pita wedges.

Wednesday, December 7, 2016

Sakura 3-Tier Bento #59

Melon (honeydew and cantaloupe), ketchup-glazed bell pepper strips, shrimp marinated in a mustard sauce, sesame broccoli, and carrot rice.

Tuesday, December 6, 2016

3-Tier Bottle Bento #34

Yogurt with lots of toppings (coconut, mini chocolate chips, and mini marshmallows), applesauce, and granola.

I think I went overboard with the yogurt toppings this morning. However, it did taste good!

Monday, December 5, 2016

Insulated Jar & Sides #23

Mini latkes (not to be confused with tater tots--more on this below); a scramble of egg, Italian sausage, red peppers, and onions; and spinach sauteed with mushrooms and tomatoes.

The mini latkes are a whole lot like tater tots, but they have onions in them, too, so they seem slightly more sophisticated. They go really well with breakfast foods, which you can, of course, eat for lunch.

The only way this could have been a better lunch would have been if this was all rolled up into a burrito.

Saturday, December 3, 2016

Pack-a-Snack #76

Crackers and more of the white bean hummus you saw on Monday. I think this works even better as a spread for crackers than with pasta, and a few extra pine nuts are good for more than just a cutesy garnish. I love pine nuts, don't you?

Friday, December 2, 2016

ECO Lunchbox Three-in-One #50

Seafood dumplings, orange slices, blackberries, cucumbers tossed with rice vinegar and sesame seeds, and a cup of dipping sauce for the dumplings.

Thursday, December 1, 2016