Tuesday, May 29, 2012
Laptop Lunches #89
The casserole is from the Fannie Farmer Cookbook. It really did not turn out like I expected, but it tasted really good--a very unique flavor; sort of noodles and ham in a sour cream custard.
The cake is from America's Test Kitchen Cooking for Two 2010. I learned a lesson that I guess should have been obvious: do not make pineapple upside down cake in a springform pan. All that buttery brown sugar goodness leaked away; it was kind of disappointing. Oh, well.