Lunchopolis #3

Today, the Lunchopolis set made sense, because this was pretty light and bulky. I have tofu salad (America's Test Kitchen Cooking for Two 2011), black olives, half a honeycrisp apple, and some little yellow heirloom tomatoes of some sort.

I don't actually like bean sprouts. I don't know why I went ahead and put them in, but I did. Other than that, this was a reasonably good salad--red bell pepper, shredded carrot, snow peas, scallions, and broiled tofu in a spicy sesame-peanut dressing. I probably won't make it again, though.

I love honeycrisp apples. Around here it is closing in on apple season, which has me excited. What do you like to do with apples?