Wednesday, January 16, 2013

Laptop Lunches #135

Garden veggie crisps, Effie's Oatcakes, herb dip in rectangular silicone cup (How to Cook Everything: The Basics), baby carrots, bell pepper strips, and red grapes.

The veggie crisps and the oatcakes were from December's Goodie's box. I have had the veggie crisps before many times, but the oatcakes were new. I liked them a lot--the texture is like shortbread, but the flavor is reminiscent of lightly sweetened oatmeal.

The herb dip was super easy and tastes amazing. I used a lot more dill than the recipe really suggested, however (as it said if you like a stronger flavor, you can add more).

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