A tale of lunch, graduate school, and post-academic life
Monday, December 5, 2016
Insulated Jar & Sides #23
Mini latkes (not to be confused with tater tots--more on this below); a scramble of egg, Italian sausage, red peppers, and onions; and spinach sauteed with mushrooms and tomatoes.
The mini latkes are a whole lot like tater tots, but they have onions in them, too, so they seem slightly more sophisticated. They go really well with breakfast foods, which you can, of course, eat for lunch.
The only way this could have been a better lunch would have been if this was all rolled up into a burrito.