Sequestration Meal #153
Bee Free is, of course, out of business now, so I'm very open to recommendations for substitutes.
I've wondered about blogging again when I really don't have much that's impressive to show you, but I know I eat better when I have the accountability of posting the meal and I deeply appreciate the connection that has been forged. I miss you, if you're out there, still, and I hope you're all doing okay.
Winter is coming. The sun goes down so early now and it makes it hard to get good photos of my dinners, and it also makes it hard to have motivation to do much. But I'm here, trying anyway.
The things that derailed me are all still there. But I have to dust myself off anyway. Fingers crossed I can keep doing it.
please do continue to post. I look forward to seeing what you are having and the new things you have tried. I am inspired by what you come up with and how keep pushing yourself. You have a lot of courage and resilience and i admire that.
ReplyDeletestay safe. and be gentle with yourself.
Thanks for your kind words! I hope you're taking care of yourself well, too.
DeleteI couldn’t agree more with everything fruitcrmble said! I look forward to your posts. Even if you don’t feel like posting every day, that’s okay. Posting practically every day since quarantine started is commendable. Reading vegan blogs is the only thing that COVID can’t take away and still makes things seem normal although we don’t even know what that is anymore. Even if you posted a PB&J, it would still make my day :)
DeleteThanks for commenting! It may be commendable but mostly I posted so much because I felt I needed to stay connected to the world. It's hard sometimes, but blogging seems mutually beneficial, most of the time.
DeleteI always look forward to your posts, I like having that connection too. <3
ReplyDelete<3
DeleteWow I can't believe you're up to #153! You've done amazingly well over this lockdown. I stopped posting ages ago because I was feeling so crappy in my first trimester and was back at work in my second! I'm now in my third trimester and need to get back to blogging x
ReplyDeleteIt sounds like you may be feeling better--that's good news! And indeed, we are all a mess.
DeleteRecently, I entered a kitchen slump. I knew I had ingredients to make good stuff but I was uninspired. Nice dishes, a couple of carrots and celery stalks plus a dip later and things felt good again. The presentation was the key and you/your blog are positively responsible. Now I make a veg plate daily. Thank you
ReplyDeleteWow, thank you for telling me that!
DeleteI'm glad to see you posting again, and your kid meal looks great to me! I've been doing a lot of simple meals recently as well. I hadn't heard that Bee Free Honee went out of business; that's a shame!
ReplyDeleteApparently! But there a few other brands that appear to be a very similar product. We'll see what I can get and when and whether it matters to me at that point (I don't use that much "Honee" these days anyway, though it does add something delightful to some recipes).
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