What I Ate in a Day #33
Life is a struggle sometimes. I had some medical stuff to take care of--routine, but exhausting--and I just wasn't able to live up to my usual standards for a couple of weeks, as you've probably guessed from seeing fewer posts from me. But you know what? That's okay. Sometimes, the healthiest thing we can do for ourselves is to lower our standards. Here is a not-terrible, lower-standards day when I was working from home.
We begin with basic staples: A grain coffee vanilla soy latte with PB&J oatmeal. I cooked the oats in soy milk, too, to make this a higher protein meal, just in case the rest of my day went south. (This is one of the things I try to do when I'm struggling--get lots of protein at breakfast, in case I don't get much later on.) This is delicious, if not very colorful.
Before one of my various Zoom meetings, I had a snack of savory rice crackers, and relished the fact that I was at home, where I can have snacks, maskless and whatnot. Are they beige, on a largely beige day? Yup. But standards adjust to ability.
Proud of you for still feeding yourself. It looks like a good day of food to me. <3
ReplyDeleteFortunately, I love all these beige things.
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