Thermos 3-Tier Bento #18

Vegan tacos: tortillas, seasoned Gardein crumbles, some Daiya cheddar, Mexican rice, lettuce, tomato salsa, red onion, olives, and non-dairy sour cream.

I did not make this. An amazing friend had us all over and, although she is a vegetarian and not a vegan, provided some great vegan options and sent me a message telling me to bring containers. I added the Daiya and the non-dairy sour cream. All the rest was her doing, and it was great--I'd not tried the Gardein crumbles because it seemed like TVP would do the job but I may be slowly being convinced that it might be worth the price, sometimes, to buy crumbles.

Comments

  1. I love friend provided left overs!
    I love TVP, though sometimes I do branch out and try some vegan crumbles. Though Gardein is very expensive here (yay living on the other side of the world). But they are fun to play with sometimes!

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  2. Such a great lunch idea! I am not such a fan of meatless crumbles so i make big batches of a lentil/mushroom/walnut taco meat crumble -basically those three cooked together with a packet called “taco seasoning”! Haha, super easy/lazy and fast. Just have to use lentils that keep their shape like green or black ones.
    The heart shaped condiment cups are too cute!
    Ttrockwood

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  3. Aww that's amazing that your friend had some great options for you! The bend looks so beautiful and I agree, the heart shaped cups are too cute!

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  4. How nice of your friend; looks like a great lunch!

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