Thermos 3-Tier Bento #37

Dried cranberries, broccoli, a sort of cheeseburger-type noodle casserole, and carrots.

This was a nice casserole. I'm not sure why I decided to make something like this. But I had a bit of Daiya cheddar (the kind in block form) and some vegan crumbles on hand, and I was in the mood for something sort of Hamburger Helper-like. (This seems to be happening to me a lot lately, but hey.) I also had some raw cashews (they were on sale at last and I stocked up) so I could make a cashew cream sauce, too. It was satisfying.


  1. Oooh, that casserole sounds really good!

    1. I'm getting the hang of improvisational vegan cooking! It's a happy thing!

  2. That casserole sounds good to me too! If i have a persistent craving i just trust my body knows what i need and i go with it. Hope you have a great weekend :)

  3. That casserole sounds amazing!! It's a perfect comfort meal and I'm sure you can make a nice big batch and have it for days. I think the freshness of the broccoli and carrots was a perfect complement to the casserole. It definitely looks satisfying!

  4. That casserole sounds fantastic!


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