Sequestration Meal #139

I'm kicking myself writing this because I forgot I'd managed to get tofu sour cream! But it's okay. I had some egg-free spinach and potato pierogies (this brand, if you happen to see them) sauteed with Earth Balance and onions with a Tofurky Italian Sausage on the side. I probably could have used some cabbage with this, and contemplated cooking it, but then decided the spinach filling was probably enough veggies for the time being and my energy levels.

I ate this on the 180th day of my isolation. It was a weird kind of milestone, as 180 days is a typical year's worth of school days in the United States. I have no idea why that stood out to me so sharply.

Pierogies were one of the discoveries I made on the east coast; I had surely never seen one until I was served them in the dorm I lived in during my first year in graduate school. It was love at first potato-filled bite. Pretty much all the major brands use eggs, and often they include cheese, but sometimes you can find ones without eggs and dairy like these.