Friday, November 30, 2012
Laptop Lunches #127
I may or may not have planned this meal entirely around the potato stars. I love tater tots and hashbrowns and things, and when I saw these in the freezer section, they kind of spoke to me. They are, essentially, tater tots, but in fun star shapes. Also, for reasons I'm sure I would need some other kind of scholar to explain, these baked up much better than tater tots tend to--nice and crispy outsides with soft insides. True, they were room temperature when I ate them, but I'm actually perfectly fine with tater tots at any temperature but cold.
I used an egg ring to fry the egg, which didn't work out quite the way I wanted, but it still tasted good. I need to learn how to properly use an egg ring, I think.