A tale of lunch, graduate school, and post-academic life
Tuesday, December 11, 2012
Laptop Lunches #130
Leftover chicken pot pie with crumble topping (America's Test Kitchen Cooking for Two 2012), cucumber slices, orange bell pepper strips, mixed fruit, and various cherry tomatoes with yogurt ranch dressing.
Don't be fooled by America's Test Kitchen. This is not chicken pot pie. It is basically chicken and dumplings, if the dumplings were crunchy instead of soft and fluffy. It was better than the description makes it sound, but I don't think I will make it again. (And again: two servings? Seriously? It's at least four.)