Food for Dissertating
A tale of lunch, graduate school, and post-academic life
Friday, September 16, 2016
Fruit salad made from bananas, pineapple, kiwi, blueberries,and oranges; crackers; an improvisational tomato salad; cheddar-jalapeno peanuts; and caramel-coconut macaroons.
This was, of course, more CSA tomato.
I knew this was a lower calorie lunch than usual, so the fruit salad was pretty big. I had a hard time actually eating all this, but I wasn't overly full afterward.
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