Wednesday, May 23, 2018

Laptop Lunches #294

A simple salad of arugula and tomato with a homemade lemon dressing, blackberries, vegan Swedish meatballs, and mashed potatoes.

This was the first time I tried tempeh as a component of a recipe rather than just slicing it up and saucing it. It was pretty good, though the leftovers didn't hold their shape very well. If you make these, fair warning: You will spend considerably more time on them than the recipe claims.

No comments:

Post a Comment