Vegetable fried rice with vegetable dumplings and a homemade dipping sauce. These were the frozen vegetable dumplings I bought from H-Mart that have tofu in them. It was a really satisfying meal. I kind of miss the egg in fried rice, though, and I'm wondering if a bit of tofu scramble would help replicate it. What do you think?
OMG this looks so delicious! H-Mart is such a treasure, I really need to get back there. I've been craving spring rolls like crazy. Tofu may definitely be a good replacement, especially if you can get your hands on a little black salt. I've found that all the egg scramble substitutes out there have been disappointing and WAY overpriced so tofu may be the way to go.
ReplyDeleteI love black salt! It's one of the few things I let myself buy online when I couldn't find it anywhere locally (and after accidentally buying actual BLACK salt, which tastes of charcoal rather than sulfur--and feeling dumb later).
DeleteNice!! There’s the most amazing japanese fried rice at trader joe’s that is vegan and it has some tiny chopped bits of tofu in it- i always add more- as well as some seaweed in it which is really tasty.
ReplyDeleteAnd of course dumplings are always a yes.
Ttrockwood
I love that stuff! But I thought it had edamame and not tofu? I'll have to look at it again next time I make it to Trader Joe's. It's good fried rice but it isn't MY fried rice, you know?
DeleteI tried using some chopped up cooked follow your heart vegan egg and added it to some fried rice a while ago, it was just kind of meh. Tofu is the way to go, I reckon!
ReplyDelete